looking for advice
Can you be a bit more specific on temp/defrosting problems?
As for recipes and specials-
Different meats to make the burgers is a current trend. Also different cuts of beef mixed together.
Burger toppings from different cultures.
Burgers with seasonings, cheeses, etc. mixed in.
Different batters for the fried foods- beer, tempura, yeast, etc.
Different quick salads with unusual ingredients. Coleslaw made from Savoy cabbage, or seasoned with spices from different cultures.
Macaroni, potato salad with unusual ingredients or made from different pastas or potatoes and different unusual dressings.
When you get a chance, visit various ethnic markets. That always sparks a lot of ideas for me.
Edited by chefjohn8889 - 1/30/13 at 9:56pm