Best curry chicken/chicken curry recipe you've got--plus any pointers if you have any. Thoughts?
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I like heat so... vindaloo and phal are my favorites. Sometimes I'm in the mood for something mellow or cooking for other people and will do jalfrezi, or something similarly mild. I like south-east Asian "curries" too, but find Chinese, Japanese and Korean curries in the "Vermont House" style more unintentionally humorous than interesting.
Which ones do you like best?
Edited by boar_d_laze - 1/30/13 at 7:21pm