Hi my name is Gwen and I just joined this forum. Stopping in to introduce myself and say hello! :)
Aloha Gwen, Welcome to Chef Talk.
This is such a great place, isn’t it?
Take a look around, join in wherever you have interest. On that though, the Professional Forums are just that, you and I are asked to read only there. The Culinary Student Forum might prove helfpful and a great networking tool. You may want to do a Search at the top of the page prior to starting a thread of your own; many topics have been pretty well gone over. Should you have questions in regards to the website after reading the Tutorials, FAQ and Community Guidelines, please PM a Mod or Admin person, I think that you’ll find that everyone has the utmost respect for one another.
Best of luck at school!