Feasgar mhath from Cape Breton.
I'm a crusty, ill-tempered, retired old curmudgeon now living a life of bliss and happiness in a small fishing village on the rugged shores of this beloved rock in the sea. I keep telling folks that I'm retired, but I keep getting asked to do stuff. Being retired isn't all its cracked up to be.
Which brings me to this forum. I have a specific culinary question and I'm hoping the collective know-how here might offer offer a few creative solutions. I'll just go have a look around and find my bearings.