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Will bananas go bad in banana cream pie?

post #1 of 3
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Will the bananas brown in a banana cream pie?  I was thinking of making it a couple of days ahead of time, and then topping with whipped cream and extra bananas right before serving.  Will this work?  Or do I have to make it the day of?

post #2 of 3

yes they will.  When I make I usually puree with a bit of citric acid. Then I garnish with Bananna slices when served

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post #3 of 3

well if you are using banana in the layers it will only remain for 2-3 days,afterwards the banana will mostly get dark in color.

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