I own a small bakery outside of Toronto, so I bake all day & spend my evenings cooking at home. Can't wait to try some of the stuff I have found on here already!
Aloha, Welcome April to Chef Talk.
This place is wonderful, isn't it?
Feel free to jump in; I hope you will come to play in the forums besides the pastries.
Please take a moment to review the Tutorials, FAQ and Guidelines and should you have questions in regards to the site, PM a Mod or Admin person for help. CT has been around for 10 + years, so mant topics have been hassed over several times, the Search Bar at the top of the page is very helpful.
I hope to see some of your work in Galleries!