Greetings to ChefTalk!
I have always had a passion and knack for cooking, particularly cooking Asian food. Though I've worked as a line cook before, the vast majority of my cooking goes on at home.
These past years I have really taken that passion to the next level, pushing myself to devise new recipes at home; as well as exploring great new restaurants. I am particularly obsessed with sushi, and my dream is to become a sushi chef.
I aspire to gain a traditional sushi chef apprenticeship, and to travel to Japan and explore its fare first-hand (that is, after I pay off student debt and earn my stripes as a sushi chef).
For now, I will be quiet and learn from the regulars and editors here. But this is a marvelous site, and I hope to learn a good deal from it.
Edited by Sansei Ginger - 2/11/13 at 11:37pm