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Newbie from Johanessburg, South Africa

post #1 of 2
Thread Starter 

Hi Everyone,

 

To get to straight to the point; I'm Purity. A 26 year year old residing in Johannesburg; South Africa. Currently I work in the Aviation Industry and I enjoy every aspect of my career but I've taken the decision to finally explore my culinary skills. So next week I'll be starting my Diploma in Food Preparation and Cooking.

 

I've been cooking since before I could reach the stove without the aid of a stool and have the burn marks to prove it (though some of the marks are from the hidings I got afterward). But despite this someone gushing over a plate of food I've prepared is still one of the best feelings on earth and I'm looking forward to pursuing this professionally.

 

I'm simply a food lover in every way and I hope that I can learn and source great ideas from the different backgrounds and expertise represented here and I also hope to share a little bit of Africa with you all.

post #2 of 2

Welcome to Chef Talk, Purity.

I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.

Feel free to join in any conversation or start your own relevant thread.  You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously.  The Articles, Reviews and Galleries are of note as well.  Should you have questions that are not addressed in the Tutorials, FAQ or Community Guidelines, please feel free to Private Message a Moderator or an Admin person.  Everyone here is most helpful and treats one another with the utmost respect. 

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