Hi. I am looking for an equipment recommendation. I need to scale up the production of parathas (Indian laminated flat breads) and looking to use a double pass dough roller.
The dough will be predominantly Indian wheat flour, oil/ghee, and water. These are traditionally hand rolled, brushed with fat, folded and then rolled again.
I have my eye on these two models but would like to get a professional's thoughts if one is better than the other:
This video is of a larger model that works the same way https://www.youtube.com/watch?v=IDIK5t1xaP0&feature=youtube_gdata_player