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post #1 of 6
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Edited by Pollopicu - 5/16/14 at 5:26am
“After a good dinner one can forgive anybody, even one's own relations.”
Oscar Wilde

 

 

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“After a good dinner one can forgive anybody, even one's own relations.”
Oscar Wilde

 

 

Reply
post #2 of 6

 

 

Quote:
What am I doing wrong?

 

You'll have to tell us what you are doing first...

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"Plus, this method makes you look like a complete lunatic. If you care about that sort of thing".  - Dave Arnold

 

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"Plus, this method makes you look like a complete lunatic. If you care about that sort of thing".  - Dave Arnold

 

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post #3 of 6
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Edited by Pollopicu - 5/16/14 at 5:21am
“After a good dinner one can forgive anybody, even one's own relations.”
Oscar Wilde

 

 

Reply
“After a good dinner one can forgive anybody, even one's own relations.”
Oscar Wilde

 

 

Reply
post #4 of 6
Thread Starter 

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Edited by Pollopicu - 5/16/14 at 5:21am
“After a good dinner one can forgive anybody, even one's own relations.”
Oscar Wilde

 

 

Reply
“After a good dinner one can forgive anybody, even one's own relations.”
Oscar Wilde

 

 

Reply
post #5 of 6

When making CF the chicken is typically sauteed first, then the sauce made in the same pan, thus utilizing the fond/crispy brown bits. 

This might be what is missing if you make the sauce separately. You may be able to add a little brown chicken stock to substitute. 

Or if possible, sear all the chicken first in batches, then use the same piece of equipment to make the sauce. 

You may have to saute the chicken in small batches, deglazing each time and reserving resulting juices until all the chicken is done. Then use the combined deglazing juices to make the sauce. 

post #6 of 6
Thread Starter 

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Edited by Pollopicu - 5/16/14 at 5:21am
“After a good dinner one can forgive anybody, even one's own relations.”
Oscar Wilde

 

 

Reply
“After a good dinner one can forgive anybody, even one's own relations.”
Oscar Wilde

 

 

Reply
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