Also, what are you using it for?
My recipe is
2 cloves of garlic, finely chopped
1 teaspoon ground cumin (I dry toast mine)
1 teaspoon mild paprika
a pinch of cayenne, or hot paprika
1 cup chopped flat leaf parsely
1 cup chopped cilantro
3 tablespoons fresh lemon juice
zest of one lemon
1/2 cup exoo
S&P to taste.
Combine all ingredients and let infuse for at least one hour, I don't use a blender for this because I love the colors and texture of it done by hand.