or Connect
New Posts  All Forums:Forum Nav:

Jarring spices

post #1 of 2
Thread Starter 
I didn't know where on the forum to post this question, so I decided here...

I'm dabbling with jarring and selling my restaurants "house spice" and was curious about the legalities. What type of jar should I use and where can I get them cheap and in bulk? Do I need an expiration date? Lisencing?

Thanks again...
post #2 of 2

All depends on where you are - what does your local "food police" expect.

 

Labeling and expiry dates are dictated by the market and/or food inspection agencies.

 

----

 

For bottles I have used this company before.  http://www.specialtybottle.com/

Wasn't commercial level stuff but large quantities for friends and relatives.

----

 


"Plus, this method makes you look like a complete lunatic. If you care about that sort of thing".  - Dave Arnold

 

Reply

----

 


"Plus, this method makes you look like a complete lunatic. If you care about that sort of thing".  - Dave Arnold

 

Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Professional Chefs