Is it correct to use 1 cup/100 grams of all purpose flour to make a 9 inch pie? If this is not correct, how much flour must I use? Until I read this I considered that I should use 500 grams or 1kg for such a size.
edit: I think that 1 cup / 100 grams is used for an aproximate 9 inch pie shell.. Even so, the question is still valid, for a 9 inch / 22 cm pie how much all purpose flour?
Edited by bschv - 2/9/13 at 6:00am