There is one other person & myself on Chef Talk trying despartly to find a recipe that Italian Bakeries make, it seems like a butter cookie & yet these cookies are piped out, (but NOT dense like a spritz cookie) its the ones that are dipped in chocolate w/sprinkles, others are filled with jam/chocolate. Im pretty sure that it does not call for any almond paste. I have made several of these different recipes using the paste. (still not what we are looking for). Can you offer any information? thanx so much!!