or Connect
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Recipes › crumbling cookies
New Posts  All Forums:Forum Nav:

crumbling cookies

post #1 of 2
Thread Starter 

Hi there!

 

There is one other person & myself on Chef Talk trying despartly to find a recipe that Italian Bakeries make, it seems like a butter cookie & yet these cookies are piped out, (but NOT dense like a spritz cookie) its the ones that are dipped in chocolate w/sprinkles, others are filled with jam/chocolate. Im pretty sure that it does not call for any almond paste. I have made several of these different recipes using the paste. (still not what we are looking for). Can you offer any information? thanx so much!!

post #2 of 2

Like sable a la poche maybe?

 

240g plain flour

180g butter

120g caster sugar

2 large egg yolks

vanilla extract optional

 

beat the butter and sugar to a cream

Add the yolks

Add the flour and mix to a smooth paste

The mixture can be piped  - pipe into a rosette and top with a little jam before baking for the jam variety

Bake at 190C (conventional oven) until golden 

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Recipes
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Recipes › crumbling cookies