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Advice on a good PLATED DESSERT?

post #1 of 5
Thread Starter 
I am preparing for a competition in two weeks for a plated dessert category... i really could use all your suggestions or advices so i can pull this off. What are the modern ideas or garnishes usually used nowadays for plated desserts? Asian inspired plated dessert to be specific. thank everyone!!.smile.gif)
post #2 of 5

This may not be the answer you were looking for, but I find blogs and magazines are a great source of inspiration

 

Here are some suggestions you might like:

 

 

(for digital back issues of Pastry and Baking magazine asia)

 

 

(he is a French chef but I love his plating style)

 

 

(a pastry chef in Hong Kong )a

 

And for modern garnishes look at Francisco Migoya's site : http://www.thequenelle.com/

 

and would recommend his book Elements of Dessert for  modern plate design and garnish

 

Good luck

post #3 of 5
Thread Starter 

Thank you Cakeface! will look at those links.. oh my. Makes me nervous.:) 

post #4 of 5

Going for Asian-inspired plated dessert, well I'd suggest be creative but keep it simple and elegant looking. :) good luck on your competition. :)

Information w/o testing and validation is just data.

Information comprehended w/o testing and validation is just opinion.

INFORMATION COMPREHENDED WITH TESTING AND VALIDATION IS KNOWLEDGE.

I don't just read/write recipes and try them out; I study, analyze, test, validate and revalidate them. :)

Reply

Information w/o testing and validation is just data.

Information comprehended w/o testing and validation is just opinion.

INFORMATION COMPREHENDED WITH TESTING AND VALIDATION IS KNOWLEDGE.

I don't just read/write recipes and try them out; I study, analyze, test, validate and revalidate them. :)

Reply
post #5 of 5

Forgot this - Also a great source of recipes is the Boiron site:

http://www.my-vb.com/lang/en/page/documentation

 

 

Look under 'Table Charts' towards the bottom of the page, you can download these and they contain recipes for mousses, chocolates, icecreams and sorbets of every kind of fruit and some vegetable, you are sure to find some thing that would fit the theme.

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