Hello. I've been lurking on here getting lots of good tips for a while now and I thought I ought to register. I'm not an industry person, just a supporter with an appreciation for all things culinary.
Aloha, Welcome to Chef Talk Diego.
I think that it's fabulous when folks
who were lurking join the conversation.
A note on that, the three Pro-forums are
for people who are in the biz. Guys like
you and me are asked not to post there.
Please take a moment to review the tutorials, FAQ and
the community guidelines. Should you have questions
in regards to the site itself, please PM a Mod.
I hope to see you around often.
umm, this is the Welcome Forum Diego, Welcome to Chef Talk, glad you're here