Every now and then, usually on the weekends, I like to wake up in the morning and make myself and omelet. I mean what’s better than having two warm eggs with melted cheese oozing out of it, right? Anyways, the recipe I use isn’t necessarily the healthiest one out there, and I was just wondering if you guys could help me create a “leaner” version. Many thanks.
- 1 tablespoon of salted butter (102 kcal)
- 2 eggs (yolks and egg whites) (140 kcal)
- ¼ cup of shredded cheddar cheese (110 kcal)
- Dash of salt
- Dash of pepper
Total = 352 kcal
If you have any topping ideas that would splendid! I’ve only really made egg and cheese omelets and am looking for something new to try.