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Hello from the bluegrass

post #1 of 3
Thread Starter 

Hello I am a culinary student  from KY finishing associates later this year then on to bachelors striving to master the culinary arts. I am passionate about food  and i am the 4th generation that’s been in the culinary field and i did small time catering starting at 12.  I have such a incredibly long way to go before I  become a great chef that sometimes its daunting but there’s nothing else I could ever do as a career. I’m a massive bookworm will always choose a book over tv. I joined to read what chefs are talking about perhaps review skills and just talk about food with the people who have the know how. 






Edited by Sirbeefsteak - 2/13/13 at 3:05pm
post #2 of 3

Aloha, Welcome to Chef Talk.

Wow, 4th generation in the biz, your family must be proud.

I’m sure that you’re already gone to the Culinary Students forums,

You’ll find tons of likeminded people there.  Now, don’t forget about us Home Cooks, we have a lot to bring to the table.

Should you have any questions in regards the site itself, please PM a Mod. 

I hope to see some of your work in the Galleries.

post #3 of 3
Thread Starter 

hahhha half of em are the other half wanted me to be an engineer cant math my way out of a card  brd box much less have a bridge or something depend on it lol. Oh and  ill be posting pics of my Garde manger buffet final pics in a few weeks its a gunna be some cool stuff.

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