I am in the process of moving into a brand new commercial kitchen. I will need to outfit it with all the equipment. I will need to purchase the following equipment. Any recommendations on any of the items is greatly appreciated. I am a mid-sized catering operation, btw.
1. Walk-in fridge
2. Commercial Gas Range w/ at least one convection oven and up to 12 burners (grill/griddle option would be awesome)
3. Stand-up convection oven
4. Broiling ability (I haven't had in the last 3 kitchens I've rented!)