No matter how gradually it's allowed to cool, gravity wins every time..:(
Hope someone will offer a solution...thanks in advance,
I just recently got my mom's cheesecake recipe , its 3 packages cream cheese , 1 cup sugar , 1 tsp vanilla and 5 eggs ... she says not to use room temp eggs ... and she never uses a water bath of any kind and her cheesecakes are always perfect... I can't seem to keep mine from collapsing ... thats why I searched and found this forum... could she be wrong on the egg count ? I have read several recipes here one that actually calls for cream ( I am assuming heavy cream ) that I want to try .... but egg issue has me confused mom is 78 ..and she verbally dictated the recipe to me over the phone from memory ... but I trust her LOL she is a proffessional baker :) she has been one for 60 years .....