Gee has no water... the butter / milk it is made from is pretty much un-important (as long as healthy).
You won't likely find any dairy products from India unless they are extremely pricey boutique products as there is a general ban on the export of dairy products from India.
It was imposed by Indian authorities to try and curb the soaring price of milk and milk products.
This is why you can't find Indian Ghee.
Anyway make your own ghee - it tastes better than all the ones in the local store.
You can also tinker with the flavour profile by toasting the milk solids more or less to your preference.
Starting out with different butters is supposed to make a difference but it must be too subtle for me as I have never tasted the difference.
Maybe if you find butter from cows that only ever eat daisy's / clover / whatever... then you will be able to tell the difference.