Hello everyone, I'm originally from San Francisco. I'm currently living in Albuquerque, NM. I'm only 18 and interested in moving back for culinary school. I can read online and check out a bunch of schools, but first hand experience would be helpful. Does anybody have any comments on a great school in the Bay Area, teachers, programs, tuitions, etc? Your feedback would be greatly appreciated!
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2/16/13 at 3:18pm