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What's crackin'?

post #1 of 2
Thread Starter 

New to the forums. Former cold side, deli guy, line cook, prep cook, catering, delivery, etc. Just found the forums and can't wait to jump in.

 

Peace.

post #2 of 2

Peace back atcha', Dave- and welcome to Chef Talk. Someone with your breadth of experience will find plenty of interesting discussions here, but don't overlook the excellent articles, the galleries, reviews and more. I've been part of the community myself for quite a long time, and I can tell you the people here are great. There's always room for more eager people who are willing to share, learn, listen, lend a hand and have a laugh or two!

 

Have a look around and let us know if you have any questions. We hope you enjoy being part of Chef Talk.

Regards,

Mezzaluna

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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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