After reading the other tattoo thread inculinary student forum, and a few in there were asking to see others, I figured what better than a foodie tattoo thread?
This is my first food related, but my 30th tat overall (I think...they start all becoming one huge one). Next will be a hop-vine either up my leg or to complete my left sleeve (I brew, and grow my own...hops that is [in print anyway]). I found it in an old cookbook and fell in love (I might have a thing for pork) I was orginially going to change belly to bacon, but didn't wan't to stray from the original when the time came.
So who is next?