Aloha, Welcome to Chef Talk.
Isn't this place great?
I joined about two years ago, looking for an answer to a question, and here I am, learning so much more than I ever dreamed I would.
Pleas take a moment to look over the FAQ, tutorial and community guidelines. Should you have questions in regards to the site itself, please post them in the Feedback & Suggestion forum, were an expert will get back to you ASAP.
I would LOVE to see photos of the winery and the daily comings and goings there, that I think would be fascinating, maybe some of the other 45,000 + members would as well.
Once again, welcome and enjoy.