or Connect
New Posts  All Forums:Forum Nav:

Greetings

post #1 of 3
Thread Starter 
Hello. I am the sous chef at The Toledo Museum of Art. I am looking forward to learning from the community here, as well as helping others when I can.
post #2 of 3

Aloha, Welcome.  So glad you’ve joined Chef Talk Poli.

This is very diverse community with culinary experience

ranging from Home Cooks to MCC and everything in between.

Please take a moment to review the FAQ, tutorials

and the community guidelines.  Should have questions about the site,

you can post them in the Feedback & Suggestion forum,

an expert will get back with you ASAP.

When you have a minute, you might want to check out

cheftalk.com on Face Book as well.

There’s always good cookin’.

Once again, glad you’re here, enjoy.

post #3 of 3

Welcome! I used to be a sous chef at the Art Institute of Chicago. Glad to have you.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: New User Introductions