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G'day guys:)

post #1 of 2
Thread Starter 
I'm a chef from Australia, and hope your all having a great day and a killa service
post #2 of 2

G'day from wet, cold and windy other side of the world.

 

australia's afave destination for us, with family in Sydney, canberra, NSW,  Melbourne and Adelaide.  Hoping to trurn fpr a couple of months early next year.  Where are you based?

 

the membership is drawn from aroundthe globe and alllevels of culinary ability.  There are three professionals-only fora and others sorted by interest.  The photographs, articles, reviews and recipes are all well worth spending time to view.

 

hope we'll see you around the boards!

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