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Burgers

post #1 of 3
Thread Starter 

I own my own bar and I feature 11 burgers....I grill them but just curious if I should be cooking them on a flat top?

post #2 of 3

What makes you ask? 

post #3 of 3

They're great both ways. Great cooked over charcoal or wood too. The question is loaded though. There's burger fanatics for both methods. I'm not sure which would be my favorite. I love the char flavor on a burger, but a burger grilled on a flat top is juicier. Some people complain about flat top burgers being "cooked in their own grease", but it's that "grease" that gives a burger all it's flavor. No grease equals a dry burger.

Brandon O'Dell

 

Friend That Cooks Home Chef Service

www.friendthatcooks.com

O'Dell Restaurant Consulting

www.bodellconsulting.com

 

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Brandon O'Dell

 

Friend That Cooks Home Chef Service

www.friendthatcooks.com

O'Dell Restaurant Consulting

www.bodellconsulting.com

 

Reply
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