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Living in France

post #1 of 3
Thread Starter 
Hello,
I am living in Lyon,France;I am a home cook.
Hoping to share you my experience and benefit too.
 
Best,
Amani

Edited by Amani - 2/20/13 at 3:09am
post #2 of 3

Welcome to Chef Talk, so glad that you've decided to join the conversation.

I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.

Feel free to join in any conversation or start your own relevant thread.  A note on that though, those of us who are not employed in the food industry are asked to read only.  You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously.  The Articles, Reviews and Galleries are of note as well.  Should you have questions that are not addressed in the FAQ or Community Guidelines, please post them in the Feedback & Suggestion Forum. 

Once again, welcome. 

post #3 of 3

Welcome Amani we are glad to have you. I used to live/work not to far from where you. I was in Bourg En Bresse at Restaurant Jaques Guy (no longer around). It is in the Hotel De France and the restaurant was taken over by Georges Blanc I believe. I have been to Lyon once and had a wonderful time.

 

Again, welcome.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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