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HELLO

post #1 of 3
Thread Starter 

HELLO, it my first time on ChefTalk. I am a new member. Cooking and presenting food is my passion. I would like to learn more and just hang out with chefs.

post #2 of 3

Aloha, Welcome to Chef Talk.

So glad you found us!  This a vibrant and diverse community comprised of folks of varying skill levels.  Don’t miss the Culinary Students Forums, you can connect with likeminded people.  The search bar at the top of the page is great, there so many topics that have been discuss many times over.  Please take a moment to review the FAQ, tutorials and community guidelines, we all need rules, right?  If you have questions in reagards to the site itself, please post them in the Feedback & Suggestion Forum.

Check out Cheftalk.com on Face Book too!

I hope to see some of your work in the Galleries soon.

Once again, welcome.

post #3 of 3

Welcome, glad to have you. Let us know if you have any questions.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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