Was wondering if anyone would be able to help me. Made cake pops for the first time with some leftover cake a couple weeks ago. Had a problem with my white chocolate cracking on 1/2 of the pops after it dried. Any thoughts as to why this happened?
I used Guittard white chocolate. Was able to hide most of the cracks with decorations but would like to find out what I did wrong to help prevent from happening again. Didn't seem to have any problems with the ones I covered in red chocolate melts.
Thanks in advance.
(posting a pic in case that helps)