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Paella for 50

post #1 of 2
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I am catering a Spanish themed party. The main item or the buffet is a seafood/chicken paella. I am planning to prepare several pans of paella and rotate them as needed. How much can I do ahead? Thanks
post #2 of 2

sofrito

clean & cut your meats/shellfish

make your stock

measure your ingredients

have your garnish ready.

cooking with all your senses.....
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cooking with all your senses.....
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