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post #1 of 2
Thread Starter 

Having read cheftalk for weeks I have learned a lot and am thankful. 

Ive worked in kitchens for ~10 years and am currently a linecook at a hotel restaurant. This is my first experience in both hotel and line work and I enjoy it so far.


Thanks for having me, i hope to be able to give back.


post #2 of 2

Aloha, Welcome Marc to Chef Talk, so glad that you decided to join the conversation.  With 45,000 + members from around the world, you’re in great company.  Which hotel are you working at?  That must be a thrill.  Before you know it you’ll be the executive chef.

Please take a moment to review the FAQ, tutorials and community guidelines; everybody needs to have a few rules.  Should you have any questions in regards to the site itself, please post them in the Feedback & Suggestion Forum. 

I look forward to seeing pictures of your work in the Galleries.

Once again, welcome.


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