I decided to depart from my usual garlic, citrus, herb dry rub treatment and made a wet marinade with garlic powder, onion powder, cayenne, chipotle, cumin, coriander, tumeric, tiny bit of cinamon, salt, thyme, black pepper, olive oil and honey. I guess you could call it a "Southwest Curry", I suspect the color will pop nicely with the addition of tumeric. I've got two large chicken breasts with ribs marinading in the fridge to hit the grill a little later.
One of the best buffalo wings I ever had, had a citrus and honey profile that wasn't obvious but present enough to really just leave you floored. I thought it would be a fun thread to post up your favorite wet marinades for poultry (particularly grilled poultry)