or Connect
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Recipes › Three-To-One Ravioli
New Posts  All Forums:Forum Nav:

Three-To-One Ravioli

post #1 of 2
Thread Starter 

This is a recipe that I've been came up with a few months back.  I make it with fresh pasta, pre-made store bought pasta.  The name comes from the fact that there are three kinds of meats and one kind of cheese in the filling.

 

Incregients:

Filling;

Ground Beef

Ground Pork

Ground Lamb

Goat Cheese

Sage

Rosemary

Thyme

Sea Salt

White Pepper

 

Pasta;

All-Purpose Flour

Salt

4 Eggs

Extra Virgin Olive Oil

 

It tastes pretty good, but some people think the spicing is a little strong.  I tried to use only herbs and spices that went well with all of the meats used. 

 

I left out the exact ingredient amounts so you can decide them on your own how much you need. 

post #2 of 2
Thread Starter 

I would like to point out that I meant to say premade store bought pasta is not as good as fresh pasta.  I do not own a pasta maker, but there is an Italian deli near my house that makes very good pasta.  I buy pasta from them whenever I use it.  
 

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Recipes
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Recipes › Three-To-One Ravioli