This is a recipe that I've been came up with a few months back. I make it with fresh pasta, pre-made store bought pasta. The name comes from the fact that there are three kinds of meats and one kind of cheese in the filling.
Extra Virgin Olive Oil
It tastes pretty good, but some people think the spicing is a little strong. I tried to use only herbs and spices that went well with all of the meats used.
I left out the exact ingredient amounts so you can decide them on your own how much you need.