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post #1 of 2
Thread Starter 

I discovered CT's forums when looking for decent knives a few weeks ago (thanks BDL!). For many reasons, I've found myself on the website almost every day since. Great help, great community!

Looking forward...

post #2 of 2

Aloha andre s, Welcome to Chef Talk, were it’s all about anything and everything food.  I hope that you won’t 'get stuck' (tongue.gif ha) in the knives forums, as some of the discussions are very interesting.

Just a note on the three Pro forums, they are read only for us folks who are not employed in the food industry.

Check out the FAQ, tutorials, community guidelines as well as the Search Bar at the top of the page, many topics have been around the world several times.

So glad that you decided to join the conversation.

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