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new guy

post #1 of 3
Thread Starter 

just wanted to say hi to every one, my name is gene and im just a guy that likes to cook at home. hows every one doing.

post #2 of 3

Welcome to Chef Talk gene.

I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.

Feel free to join in any conversation or start your own relevant thread; the three Pro forums are read only for us who are not employed in the food industry. You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously.  The Articles, Reviews and Galleries are of note as well.  Should you have questions that are not addressed in the FAQ, tutorials or Community Guidelines, please feel free to post them in the Feedback & Suggestions forum.  Everyone here is most helpful and treats one another with the utmost respect, Enjoy!

post #3 of 3

Hey Gene, glad to have you. We have tons of at home cooks so welcome aboard.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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