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What fire?

post #1 of 3
Thread Starter 

Hey I'm new here so Hello to all you I'm on the Left coast atm. Glad to miss the winter, see yas in da spring maybe.

post #2 of 3

Aloha, Welcome to Chef Talk

This is a great Community, so many different culinary skill levels from all around the Globe. 

Feel free to join the conversation or start one in the relevant thread. 

Don’t pass over the Articles, Reviews and Galleries; there are some fantastic photos of folks work and fun stuff too.  Try the Search bar at the top of the page when looking for any thing of interest; a lot of topics have gone around the block a few times already.  Also, if you have questions in regards to Chef Talk’s website once you’ve read the Tutorials, FAQ and Community Guidelines, please post them in the Feedback & suggestion forum for assistance. 

Whatever you do, have a good time doing it!     

post #3 of 3

I like your username! Glad you joined so welcome. Let us know if you have any questions.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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