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damon otan

post #1 of 3
Thread Starter 

hey guys im damon i been a chef / pastry chef baker for the past 16years i am currently having a break from the industry as i was injured in a motorcycle accident last year but would like to keep upto date with different things going on around the world in this wonderful industry!!! thanks

post #2 of 3

Aloha, Welcome to Chef Talk damon otan.

With over 45,000 members I think that you’ll be busy chatting, sharing and exchanging ideas with people from around the World.

Now, don’t forget about us Home Cooks, we have plenty on the table every night!

The Articles, Reviews and the Galleries are pretty fab; the Search Bar at the top of the page can show you topics that have been discussed previously.

Please 'Like' cheftalk.com on Face Book as well, there's always something cooking there too.  Once again damon, welcome and I hope to see you here often.

post #3 of 3

Welcome! Hope you are healing up and feeling your old self. Are you planning on going back or maybe trying something new? Either way we are glad you joined and glad to have you.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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