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Hello

post #1 of 4
Thread Starter 

Just recently stumbled on this forum.

 

I like.

 

Anyway, Hi.

 

Hope I can add to the community.

 

Cheers!!!

post #2 of 4

Aloha, Welcome Jake ... to Chef Talk.

Us Home Cooks have PLENTY to add to any community, so glad you decided to join in, check us out on Face Book too.  Take a look around, a note, the three Pro forums are read only for us not in the biz.  If you have questions in regards to the site itself, you can post them in the Feedback & Suggestion forum.  The Search bar at the top of the page is great, mainly 'cuz so many topics have been beaten to death after 10 + years that CT has been around.  Have a blast!

post #3 of 4

Welcome Jake glad to have you. 

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #4 of 4
Thread Starter 

Thanks.

 

Hope I can contribute.

 

I've already learned a bunch.

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