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Hello

post #1 of 3
Thread Starter 

I am currently a Medical Assistant student, but have a long history working in the food industry in fast food restaurants, cafeterias, and up to being a general manager. I love love to cook! I am most successful in baking cakes, cookies and pies. I look forward to chatting with professionals and getting good tips from them....or anyone for that matter. I love trying new recipes also. 

post #2 of 3

Welcome, Aloha.

Real glad you found Chef Talk. This is an extremely diverse community, with folks from all parts of the World; with experience ranges from MCC all the way to Foodies who can't boil water.

Did you see some the Reviews, Articles and photos in the Galleries? A-MAZ-ING!

If you have any questions about CT, please post them in the Feedback & Suggestion forum  for assistance. I think that everyone here are generous with their talents and wisdom, loads of respect.

Have a great time.

post #3 of 3

Welcome, you found the right place. Glad to have you.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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