Aloha, Welcome Scott to Chef Talk.
Ah, a former-lurker! We love it when people come out from that dark corner and join the conversation.
As you may have noticed already, the membership here is well over 45,000, with folks from all culinary experience. I have learned so much in the last year, us Home Cooks have loads to bring to the table.
Please take a moment to look over the Tutorials, FAQ and Community Guidelines and if you have questions in regards to the site, feel free to post them in the Feedback & Suggestion forum. Also, be sure to check out the Galleries, many fantastic photos of everyone’s work. After all, it’s all about the food.
I hope to see you here often.