I'm a first year apprentice chef, over here in Australia I believe our system may be different to the US, in that we study our culinary course one day a week and work full time as an apprentice at the same time.
Anyway, due to circumstances beyond my control, I was left without a job 3 months into my apprenticeship. I've just been called by a restaurant I applied at and offered a trial in 3 days time. As this will be my first trial for a new job, I'm a little nervous and unsure what the chef will expect from me and also what he would be looking for from someone with only 3 months experience under their belt
Any tips or insight is very much appreciated!