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Hello!!

post #1 of 2
Thread Starter 
Hey guys,
I'm Matt, and I'm a first year apprentice in Melbourne Australia
I've spent the last few months poring over the forums and trying to soak up any advice I could and thought it was finally time to sign up, so g'day!
post #2 of 2

Glad you said hello Matt. Welcome! Hope you have found the discussions meaningful.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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