My name is Mike and I love everything about food. From cooking to eating (offal being my favorite type of food). I am glad to be a part of this community. If you can, please take the time to read my post titled "My Dilemma" in the Choosing a Culinary School part of the forum. All feedback would be truly appreciated.
Aloha, welcome to Chef Talk
With over 45,000 members I think that you’ll be busy chatting, sharing and exchanging ideas with people from around the World.
The Articles, Reviews and the Galleries are pretty fab; the Search Bar at the top of the page can show you topics that have been discussed previously. A note, us folks who are not in the food biz are asked to read only in the three Pro forums, but they are interesting. We're on Face Book too! There's always something cookin' there.