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Introduction

post #1 of 2
Thread Starter 

Hi guys!

   My name is Justin and I'm currently a 4th year studying Hospitality & Service Management. I love baking and I've worked in different types of food service. I just got a job as a line cook and its my first time working in an restaurant setting. I'm loving it so far but I'm looking to learn more from those of you that actually have experience. I look forward to getting to know you guys!

post #2 of 2

Hi Justin glad to have you. You are just starting out as a cook and this is a great resource for you. The chefs and crew are more than willing to offer advice and suggestions.

 

Welcome!

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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