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post #1 of 2
Thread Starter 

Any and all advice welcome as I'm just starting out as an apprentice.

Thank you in advance :)

post #2 of 2

Aloha, Welcome Rosie to Chef Talk.

So glad you found us!  This a vibrant and diverse community comprised of folks of varying skill levels.  Don’t miss the Culinary Students forum; there is always something interesting going on there with other like minded folks.  I hope that you will post in the general forums too, Home Cooks such as myself have alot to offer.  Should you have questions in regards to the site, post them in the Feedback & Suggestion forum.  The Search bar at the top fo the page is our friend, as many topics of interst have gone around the globe many times!  I think that you’ll find that everyone here is very helpful and respectful, always at the ready to offer advice.

I hope to see some of your work in the Galleries soon.

It's all about the food !!

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