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The new guy

post #1 of 2
Thread Starter 

I've been a catering cook/private chef for the past four years and I'm currently going through career change from catering to chain. Just had a few questions about the difference between environments.

i love the work I do but the company I've been working for does not offer benefits, so I feel a chain is needed.

post #2 of 2

Aloha, welcome to Chef Talk.

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