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need info on writing the red seal for cooks

post #1 of 3
Thread Starter 

Hi i work in a retirement home in Lindsay,Ontario

i would like to apply for the chef job there.

but i need my red seal

i have work as a cook for 35 yrs and i have not went to school

but have work in many places and managed

would like some info on the exam

post #2 of 3

Check with the Prov. Ont. I.T.A. --Industry Training Authority, they're the ones who design and administer the test.

...."This whole reality thing is really not what I expected it would be"......
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...."This whole reality thing is really not what I expected it would be"......
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post #3 of 3

As this forum is for introductions, I'll move your inquiry to the Professional Chefs' forum. 

 

Chef Betty, we invite you to return to the Introductions forum to tell us a bit about yourself. Our community is a valuable resource of connections and information. We hope you'll become part of it.

 

Good luck in your endeavors and best regards,

Mezzaluna

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