How you doing,
Am a vastly experienced CDP works in fine dining with over fifteen years experience as a chef.
I must like cooking to still be doing for so long despite the long unsociable hours and irregular working patterns but its kinda my way of life really.
There's my brief introduction looking to share and build knowledge here with other like minded people who slog it off in kitchens or who have a general interest in cooking.
Have a nice day!